| Referências: |
BARBOSA, J. H. P.; SOUZA, I. T.; SANTANA, A. E. G.; GOULART, M. F. O. A determinação dos
produtos avançados de glicação (AGEs) e de lipoxidação (ALEs) em alimentos e em sistemas
biológicos: avanços, desafios e perspectivas. Química Nova, 0798, 2015 (no prelo).
LOPACHIN, R. M; GAVIN, T. Molecular mechanisms of aldehyde toxicity: a chemical perspective.
Chem. Res. Toxicol., v. 27, p. 1081−1091, 2015.
VISTOLI, G., et al. Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an
overview of their mechanisms of formation. Free Radic. Res., v. 47, p. 3–27, 2013.
ALDINI, G.; et al. Molecular strategies to prevent, inhibit, and degrade advanced glycoxidation and
advanced lipoxidation end products. Free Rad. Res., v. 47, p. 93–137, 2013.
BURCHAM, P. C.; et al. Carbonyl-scavenging drugs & protection against carbonyl
stress-associated cell injury. Mini-Reviews in Medicinal Chemistry, v. 8, p. 319-330, 2008.
ELLIS, E. M.; et al. Reactive carbonyls and oxidative stress: Potential for therapeutic intervention.
Pharmacol. Ther., v. 115, p. 13–24, 2007.
ERGIN, V., et al. Carbonyl stress in aging process: role of vitamins and phytochemicals as redox
regulators. Aging Dis., v. 4, n. 5, p. 276-294, 2013.
GRIMSRUD, P. A., et al. Oxidative stress and covalent modification of protein with bioactive
aldehydes. J. Biol. Chem., v. 283, n. 32, p. 21837–21841, 2008.
HENNING, C., et al. Extending the spectrum of α-dicarbonyl compounds in vivo. J. Biol. Chem., v.
289, n. 41, p. 28676–28688, 2014.
JAGANJAC, M., et al. Reactive aldehydes – second messengers of free radicals in diabetes
mellitus. Free Rad. Res., v. 47, p. 39–48, 2013.
KRAUTWALD, M.; MÜNCH, G. Advanced glycation end products as biomarkers and gerontotoxins
– A basis to explore methylglyoxal-lowering agents for Alzheimer disease? Exp. Gerontol., v.
45, p. 744–751, 2010.
SOGLIA, F., et al. Novel DNPH-based method for determination of protein carbonylation in muscle
and meat. Food Chem., v. 197, p. 670–675, 2016.
TURK, Z. Glycotoxines, Carbonyl stress and relevance to diabetes and its complications. Physiol.
Res., v. 59, p. 147-156, 2010. |
