Banca de DEFESA: JÉSSICA DA SILVA ARAUJO

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : JÉSSICA DA SILVA ARAUJO
DATE: 27/02/2024
TIME: 13:30
LOCAL: Sala 101 C da Fanut
TITLE:

Dietary patterns, Cardiovascular Health Diet Index and its association with markers of oxidative stress in individuals after Acute Myocardial Infarction

KEY WORDS:

Myocardial infarction. Eating habits. Food consumption. Dietary patterns. Oxidative stress

PAGES: 127
BIG AREA: Ciências da Saúde
AREA: Nutrição
SUMMARY:

The evaluation of dietary patterns by main components and the Cardiovascular Health Index (CHDI) are important tools for nutritional epidemiology studies regarding Cardiovascular Diseases (CVDs). To analyze the CHDI, the Habitual Food Day (DAH) was used from the two food consumption data in a descriptive analysis in the form of absolute and relative frequency and interquartile range, while in the analysis of dietary patterns, the associations between the three dietary patterns and the independent variables were verified using the crude and adjusted prevalence ratios and the independent variables for which the crude analysis presented a significance level of up to 20% were included in the adjusted analysis. It was observed that CHDI is of intermediate quality, with possible determinants being the low consumption of nuts, fish and seafood in combination with the high consumption of sugary drinks, processed and ultra-processed foods; however, no association was found between CHDI components and markers of oxidative stress. The “fast food” dietary pattern was associated with the consumption of alcoholic beverages; the “traditional” which was associated with a sedentary lifestyle, male sex, low education and income ≤ 1 minimum wage; and “breads, coffee, milk and vegetables” were associated with alcohol consumption, low education and high waist circumference. No dietary pattern was associated with markers of oxidative damage, nor with antioxidant defense enzymes. It is concluded that OS is a phenomenon present in AMI due to pathophysiological mechanisms that are integrated and that nutritional status and lifestyle, especially diet, have a close relationship with redox imbalance. However, associations between these phenomena and conditions were not observed in the studies that make up this dissertation.

COMMITTEE MEMBERS:
Interno(a) - 1851685 - ALANE CABRAL MENEZES DE OLIVEIRA
Externo(a) à Instituição - RAPHAELA COSTA FERREIRA LEMOS - Tiradentes
Presidente - 1120995 - SANDRA MARY LIMA VASCONCELOS