Banca de DEFESA: MONYQUE HELLEN TEIXEIRA DE JESUS

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : MONYQUE HELLEN TEIXEIRA DE JESUS
DATE: 03/03/2023
TIME: 14:00
LOCAL: Sala de reuniões da Fanut e meet.google.com/kjb-kxvx-oda
TITLE:

FOOD CONSUMPTION ACCORDING TO THE METHOD OF SCORE AND CARDIOVASCULAR RISK IN ADOLESCENTS FROM ALAGUA LIVING WITH HIV

KEY WORDS:

HIV. Food intake. Nutrients. Cardiovascular diseases. Adolescent.

PAGES: 123
BIG AREA: Ciências da Saúde
AREA: Nutrição
SUMMARY:

Antiretroviral therapy has reduced morbidity and mortality in individuals living with HIV. However, the treatment has adverse effects that, in addition to the metabolic alterations of the disease and the unhealthy lifestyle, such as inadequate nutrition, rich in saturated/trans fats, refined carbohydrates (CHO), low fiber intake, complex CHO and proteins (PTN), may contribute to lipodystrophy, dyslipidemia, insulin resistance and hypertension. Despite this, the evaluation of predictive diet of cardiovascular risk in adolescents with HIV is scarce in the scientific literature, making it difficult to plan prevention and control actions. The objective of this study is to evaluate cardiovascular risk factors and food consumption, based on a systematic and field review, in adolescents living with HIV assisted in a reference hospital in the state of Alagoas. From the review, it was possible to identify the inadequacy of food consumption due to the low intake of fiber and micronutrients, in addition to the low consumption of fruits and vegetables. Furthermore, the association between inadequate intake of sugar and fat, vegetables and fruits significantly associated with lipodystrophy syndrome; fat intake and plasma lipid levels; lower fiber intake and higher BMI z-score values; positive correlation between cholesterol intake and plasma triglyceride levels. This is a cross-sectional observational study involving 34 adolescents diagnosed with HIV treated at the Hospital Escola Dr. Helvio José de Farias Auto, Maceió/AL. Food consumption was obtained through the Food Frequency Questionnaire (FFQ) and analyzed according to the scoring method. Cardiovascular risk factors included anthropometric variables (body mass index, waist circumference, skinfolds [subscapular, abdominal, calf, and triceps]), systolic and diastolic blood pressure, lipid profile (total cholesterol, triglycerides, high density and low density lipoprotein cholesterol) and glycemic (glucose). A prevalence of dyslipidemia was verified, with 77.7% of the population having low values for HDL-c and, in 50.0%, high values for triglycerides. There was a higher consumption of the protective diet to the detriment of the predictor of cardiovascular risk. Despite this, it was observed that the higher consumption of predictive diet was significantly associated with lower values of systolic blood pressure (p=0.04). It is concluded that the identified dietary pattern, rich in protective foods, may be related to the food culture of the Brazilian population and the Northeastern population based on rice, beans, corn couscous, etc., despite the fact that adolescents with HIV consume high levels of some risk predictor foods, such as added sugar, sweets, fried preparations, among others. This is similar to the eating pattern of healthy adolescents. On the other hand, the association between consumption of a predictive diet and lower values of cardiometabolic risk factors may be linked to the uniqueness of the studied group, the small sample n and the cross-sectional characteristic of the study. Despite this, it is important to include nutritional guidelines for these adolescents.

BANKING MEMBERS:
Externo(a) à Instituição - YARA MARIA FRANCO MORENO - UFSC
Presidente - 1926612 - LUIZ RODRIGO AUGUSTEMAK DE LIMA
Interno(a) - 1120995 - SANDRA MARY LIMA VASCONCELOS