Banca de DEFESA: LÍDIA BEZERRA BARBOSA

Uma banca de DEFESA de DOUTORADO foi cadastrada pelo programa.
STUDENT : LÍDIA BEZERRA BARBOSA
DATE: 23/02/2022
TIME: 13:30
LOCAL: Sala virtual do Google meet
TITLE:

FOOD CONSUMPTION AND ASSOCIATION WITH THE METABOLIC SYNDROME AND ITS COMPONENTS: A POPULATION-BASED STUDY WITH QUILOMBOLA WOMEN IN THE STATE OF ALAGOAS, BRAZIL

KEY WORDS:

Metabolic syndrome. Fresh food. Western Diet. Group with Ancestors from the African Continent. Healthy diet

PAGES: 197
BIG AREA: Ciências da Saúde
AREA: Nutrição
SUBÁREA: Análise Nutricional de População
SUMMARY:

Objective: To investigate the dietary patterns and processing levels of food consumed by quilombola women and verify their association with metabolic syndrome (MS) and its components. Methods: Cross-sectional population-based household survey study conducted in remnant communities of quilombos in the state of Alagoas, Brazil. A probabilistic sample of 876 women aged between 19 and 59 years (38.8 ± 11.0) was used. Socioeconomic, demographic, lifestyle, anthropometric, health status and food intake characteristics were evaluated. Food consumption was estimated using a 24-hour recall survey (24hR). Metabolic syndrome was the dependent variable and food consumption the independent variable. Dietary patterns were derived by factor analysis using the principal components method followed by varimax orthogonal rotation. Foods consumed were categorized according to the NOVA classification. Associations were estimated by the crude and adjusted prevalence ratios and respective 95%CI, calculated by Poisson regression with robust variance. Results: The prevalence of MS was 48.1%. Six main dietary patterns were identified: meat, beans and seasoning pattern; standard cereals/roots, oils and infusions; standard sugars and fast food; standard fruits and vegetables; standard alcohol and vegetables; standard dairy products and protein broths. SM was not associated with any dietary pattern. The sugar and fast food pattern was associated with abdominal obesity. A lower prevalence of hyperglycemia and low HDL was associated with the pattern of dairy products and protein broths. According to the NOVA classification, consumption of processed culinary ingredients increased the probability of metabolic syndrome by 1.24 times. Conclusion: A higher consumption of dairy products and protein broths was associated with an increase in HDL rates and a reduction in the prevalence of hyperglycemia. MS was associated with the consumption of processed culinary ingredients. The results presented can be used as a guide for the development of interventions in the clinical and public policy spheres.

BANKING MEMBERS:
Presidente - 1120877 - HAROLDO DA SILVA FERREIRA
Interna - 1851685 - ALANE CABRAL MENEZES DE OLIVEIRA
Externa ao Programa - 1120995 - SANDRA MARY LIMA VASCONCELOS
Externa à Instituição - Poliana Coelho Cabral
Externa à Instituição - JAMILE FERRO DE AMORIM