Production of fermentable sugars for second generation ethanol generation using endoglucanases from yeasts and filamentous fungi.
Enzymes, Box-Benhken, Purification, Biotechnological applications.
Currently, the world is facedwiththeprospectof a significantincrease in demand for ethanol. Thus, to avoidthelimitofsupplyorcompetition for the use ofland for energygeneration, it is necessary to invest in thedevelopmentofsecondgenerationtechnologies for theproductionofethanol. Thiscanoccurthroughlignocellulosicbiomass, material abundant in agro-industrialresidues. In search ofalternatives for production, the use ofbiomass for theproductionofenzymes (in solidstatefermentation) wasidealizedandlatertheoptimizationofthecatalyticconditions to improvetheactivityoftheisolatedandcharacterizedenzymes. Thepresentstudyaimed to reporttheproductionofendoglucanasebythesolidstatefermentationtechniquebytheactionofthefilamentousfungusPenicilliumroqueforti ATCC 10110 usinglignoulosicresidues as substrate sugar canebagasse (BCA), coconuthusk (FC), pineapplecrown (CA) andwheatbran (FT). Thecharacterizationoftheenzymeproducedwascarried out in termsofthermostabilityandstabilityatdifferentpHsand its activityagainsttheadditionofmetalsandorganicsolventsand, finally, the application oftheenzymecontained in theenzymaticcrudeextractproducedwas in thesaccharificationofsugarcanelignocellulosicresidues (BCA), coconuthusk (CC), wheatbran (FT), cocoafruithusk(CFC) andcocoaseedhusk (CSC), applyingscanningelectronmicroscopytechnique to confirmthesaccharificationefficiency. TheBox-Behnken experimental design wasalsoapplied to optimizefactorsthatinfluencethesaccharificationprocess, namely, substrate (SB), incubation time (T) andenzymeconcentration (EC). Themodelfoundpresented as optimalconditionsat6hours, andmaximumlevelsof SB (15%) and EC (440 U/mL), andthe experimental responseobtainedwas 253.19 mg/g reducing sugar. Thisstudy shows thatthecrudeenzymaticextractofPenicilliumroqueforti ATCC 10110 containingendoglucanasecanbeapplied in industries.