THE SPATIAL ORGANIZATION AS A DIMENSION OF THE TOTALITY BUILT
BY THE SERTÃO CHANNEL IN ALAGOAS
Alagoas, agriculture, region, semiarid
The Immediate Geographical Region of Delmiro Gouveia has experienced as
agricultural reconfiguration in its composition. Starting fron the perspective that the
genesis of agricultural training took place through rudimentary work, and subsistence
agriculture, tying to this a strong cowboy culture (CARVALHO, 2016), the Alto
Sertão Alagoano, for many wears, experienced a production culture based on maize,
beans, cassava and cotton (LIMA, 1965). We emphasize that the region under study
is part of the Alagoas semi-arid region, a semi-arid region that has historically
undergone studies, seekinh the best adaptation and coexistence of the population that
inhabits it. In this way, the region of Alagoas in this way, with the Canal do Sertão, a
great water work that was work was carried out in this region. The great water work,
coupled with the modernization of agriculture, has stimulated and generated a form
of production based on the technologies that the Green Revolution brought to the
countryside. The peasants who border the Sertão Channel began to have water
availability for their productions, and experimented with new crops of agricultural
production, not seen before in the region. In this way, we sought to reflect on how a
new agricultural configuration is organized and to elucidate a new regional
agricultural dynamics in the Immediate Geographical Region of Delmiro Gouveia,
specifically with the municipakites os Água Branca, Delmiro Gouveia and Pariconha.